50L / 20KG Commercial Heads-Up Spiral Dough Mixer Two Mixing Speed Food Processing Equipments

Basic Information
Place of Origin: China
Brand Name: Henglian
Certification: ISO CE
Model Number: HM50A
Minimum Order Quantity: 1 unit
Price: Negotiable
Packaging Details: wood packaging
Delivery Time: 5-8 days
Payment Terms: ,Western Union, T/T, L/C
Supply Ability: 100 sets /month
Detail Information
Bowl Volume: 50L Kneading Capacity: 20kg
Voltage: 3~380V / 50Hz Motor Power: 1.1kW/2.2kW
Feature: Heads-up Dimension: 940*520*1006mm
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Product Description


50L / 20KG Commercial Heads-Up Spiral Dough Mixer 2-Mixing Speed Food Processing Equipments

Henglian series spiral mixer is a new type of dough mixer. In work, both mixer and bowl revolve simultaneously, thus the mixing speed is greatly increased and the mixing effect is greatly improved. Safety cover or shield is equipped in all machines. All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard. Henglian series spiral mixers are easy to operate and good looking. They are widely used for dough mixing work in bread houses, hotels, restaurants and company canteens.

Heavy duty bowl with hydraulic lift and down automatically
* Head -up automatic
* Low noisy and high speed





Bowl  volume


Motor power 



3~380V 50Hz

Max kneading capacity


Mixing  speed


Bowl speed 10/20(r/min)








Operation and Important Notes:


1. Place the machine on the horizontal floor, keep it stable, and the environment should keep in the siutable temperature.
2. Check whether the power supply corresponds to that the machine requires, and whether the wires are connected properly.
Warning: The machine must be earthed properly (user''''''''s power supply must have the earth wire)
3. Check the protective cover:
Open it and the machine can't be started. Fix it, and the machine can be started.
4. Open the protective cover, put siutable flour into the bowl every time (the capacity of the flour can't exceed the determined maximum).
5. Fill the bowl with water, whose weight is 45%~50% if the required flour.
6. put down the protective cover and start the machine.
7. When the dough has been kneaded (probably for 8 minutes), please put stop-button so that the machine can stop working. Then open the protective cover and take out the dough.
8. During working, putting hands or hard things into bowl is forbidden. And grabbing dough with hands is dangerous.
9. During working, do not clean, oil ir lubricate the machine.


50L / 20KG Commercial Heads-Up Spiral Dough Mixer Two Mixing Speed Food Processing Equipments 0

Contact Details
Mr. Matt Zhang

Phone Number : +8618665016728

WhatsApp : +8618665016728