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1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C

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China Guangzhou IMO Catering  equipments limited certification
China Guangzhou IMO Catering  equipments limited certification
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1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C

1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C
1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C 1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C 1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C 1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C

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Product Details:
Place of Origin: China
Brand Name: surpastar
Certification: CE
Model Number: DSH-S03
Payment & Shipping Terms:
Minimum Order Quantity: 1 unit
Price: ¥1850
Packaging Details: wood packaging
Delivery Time: in stock
Payment Terms: L/C, T/T
Supply Ability: 20 pieces per month

1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C

Description
Model: DSH-S03 Voltage: 220V 50Hz
Power: 1.0kw Temperature: 30~135°C
Rack Size: 395*320mm Machine Size: 450*400*870mm
High Light:

seafood processing equipment

,

commercial food processing equipment

 

Food Processing Equipments Smoke House Machine Smoking Meat Machine ~220-240V 50/60Hz Temp 0~135°C

 

 

Introduction:

 

We are a company with 10 years experience in creating products for commercial kitchens in hotels, restaurants, school canteens. The materials used will give you years of trouble free service, provided that you carefully follow the use and maintenance instructions in this manual. Please remember that this smokehouse must always be monitored when in use. Like any piece of cooking equipment, it generates heat, if not controlled, may lead to fires and possible injuries. Smoking meat can accomplish two things simultaneously:it can prepare meat for long term storage and impart unique flavor profiles depending on the ingredients and methods used. There are so many different recipes and methods that they cannot be adequately covered in this manual.

 

 

Note:

 

* The smokehouse temperature should never exceed 76°C (170°F) at any time when smoking meats.

* The heating element will not turn ON until Timer is set.

* If you want to see the operator's manual, just inquire.

 

Parameter:

 

Model:DSH-S03

Type:mechanical controller

Layers:5

Power:1 kw

Voltage:~220V-240V

Frequency:50/60 Hz

Temp:0~135°C

Weight:30 kg

PO:1118

SERIAL NO. K1516199

 

 

Q:How long does it take to smoke a sausage?

 

A:a 19 mm casing takes approximately 7 hours, a 32-35 mm casing takes approximately 8 hours, a ham can take a couple of days.

 

1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C 0

 

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1.0kw Food Processing Equipments / Meat Smoking Machine ~220 - 240V 50 / 60Hz Temp 0 ~ 135°C 6

Contact Details
Guangzhou IMO Catering equipments limited

Contact Person: Mr. Matt Zhang

Tel: 0086-186 6501 6728

Fax: 86-20-31959270

Send your inquiry directly to us (0 / 3000)