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Floor Type 20*1/1GN Combi-Steamer Oven commercial cooking equipment

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China Guangzhou IMO Catering  equipments limited certification
China Guangzhou IMO Catering  equipments limited certification
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Floor Type 20*1/1GN Combi-Steamer Oven commercial cooking equipment

Floor Type 20*1/1GN Combi-Steamer Oven commercial cooking equipment
Floor Type 20*1/1GN Combi-Steamer Oven commercial cooking equipment Floor Type 20*1/1GN Combi-Steamer Oven commercial cooking equipment Floor Type 20*1/1GN Combi-Steamer Oven commercial cooking equipment Floor Type 20*1/1GN Combi-Steamer Oven commercial cooking equipment

Large Image :  Floor Type 20*1/1GN Combi-Steamer Oven commercial cooking equipment

Product Details:
Place of Origin: China
Brand Name: Jieguan
Certification: ISO
Model Number: EOA-20-CMP
Payment & Shipping Terms:
Minimum Order Quantity: 1 unit
Price: US$10062
Packaging Details: Catton outside, wooden inside
Delivery Time: in stock
Payment Terms: L/C, T/T
Supply Ability: 10 units per month

Floor Type 20*1/1GN Combi-Steamer Oven commercial cooking equipment

Description
Type: Combi Oven Model: EOA-20-CMP
Material: 304 Stainless Steel Power Source: Electric
Voltage: 380V Warranty: 12 Months
High Light:

commercial electric grills

,

commercial electric oven

 

Floor Type 20*1/1GN Combi-Steamer Oven Commercial Western Kitchen Equipment

 

 

Description:

Combi-Steamer Oven with multi-function which you can grill, roast, bake, steam, stew, blanch or poach food, all within a space of less than about 1 m². All kinds of food like meat, fish, poultry, vegetables, egg dishes, baked goods, desserts the combi oven can do it all, whether you’re cooking for thirty or for several thousand. You can prepare different foods at the same time, increasing your productivity and saving time, money, space and energy. This western kitchen equipment reduces workloads exactly the way kitchen teams need: it cooks quickly, it’s easy to use, it delivers the food quality you specify, and it even saves you time, money and energy in the process. It takes all monitoring and checking work off your hands. It adjusts temperature, moisture and cooking time settings on its own. It monitors your food’s browning and degree of doneness, and even saves you the trouble of repeatedly turning pan-fried dishes.

 

 

Specificaton:

 

Model EOA-20-CMP
Vloume 20*1/1GN
Cooking Capacity 150-300 of dish
GN Types 1/1, 1/2, 2/3, 1/3, 2/8GN
Dimensions 879 x 791 x 1782mm
Water Inlet R3/4''
Water Outlet DN 50
Hydraulic Pressure 150-600kPa or 0.15-0.6Mpa
Weight 267kg
Power 37kW
Fuse 3*63A
Voltage 3NAC 380V
Heat Power 36kW
Steam Power 18kW
Clean Function Automatic

 

 

Features:

 

High quality stainless steel body

Outstanding food quality at all times
Easy to operate even for untrained staff
Cook different foods at the same time

With 360 degrees hot air heating

With steam boiler spray function

Temperature sensor inside the food

Automatic cleaning and descaling

 

 

Functions:

Auto Clean: automatic cleaning system that detects dirt and limescale and removes them at the touch of a button. The function adapts to your needs and recommends the perfect cleaning program to you at specific times.
Menu Edit: 50 commonly menus for long-term use, just select your product, pick your desired results, it prepares your food exactly the way you want it, every time. It doesn’t even matter who is operating the appliance.
Temperature Sensor: Highly sensitive sensors detect and identify the current conditions inside the cooking cabinet every second. It can even distributes the heat throughout the cooking cabinet evenly and efficiently.

 

 

Different Models:

 

EOA-20-CMP

Floor Type 20*1/1GN Combi-Steamer Oven commercial cooking equipment 0

EOA-20-AC

Floor Type 20*1/1GN Combi-Steamer Oven commercial cooking equipment 1

Contact Details
Guangzhou IMO Catering equipments limited

Contact Person: Mr. Matt Zhang

Tel: 0086-186 6501 6728

Fax: 86-20-31959270

Send your inquiry directly to us (0 / 3000)