Guangzhou Surpastar Kitchenware Manufacturing Co.,Ltd

Commercial Western Kitchen Equipment Gas Griddle With LPG Source Power Source

Product Details:
Place of Origin: China
Brand Name: Zica
Certification: CE
Model Number: HG7080VG
Payment & Shipping Terms:
Minimum Order Quantity: 1 unit
Price: Negotiable
Packaging Details: wood package
Delivery Time: 7 work days
Payment Terms: L/C, T/T
Supply Ability: 10 units per month
  • Detail Information
  • Product Description

Detail Information

Type: Floor Type Gas Griddle Power Source: LPG Source
Gas Power: 10kW + 5kW Size: 800*700*920mm
Technology: Ltaly NC Press Punch Mould: Swiss Laser Cutting
High Light:

stainless steel electric griddle


commercial electric oven

Product Description


Commercial Gas Griddle With Gas Oven Western Kitchen Equipment





Model HG7080VG
Gross Weight 171kg
Net Weight 138kg
Voltage    /
Elec.Power    /
Gas.Power 15kW
Packing Size 888*818*1089mm
Net Size 800*700*920mm





Precise thermostat with temperature range from 50℃ to 350℃


On/Off indicator shows working status


Allows excess fat to flow to the front stainless steel grease through minimizing flare-up


Use electronic ignition, each burner has individual pilot flame and flame failure device


Each burner is equipped with thermocouple and pulse igniter device


Durable stainless steel structure and stainless steel legs with adjustable feet


Optional gas type and optional electric type are available


Optional flat plate and optional 1/3 grooved plate are available



Don't Remember to Clean the Grates:

Do not remove griddle for cleaning, clean it in place. Use a metal spatula, with square corners to scrape grease and other debris into the collection tray. While the surface is warm, pour water on so that it bubbles, like deglazing a pan. Use a spatula to scrape off burnt-on food that bubbles up. Pour on more water. Use a green Scotch-Brite™ pad with a folded towel on top to protect your hand from any steam. This will scrape/scrub the griddle surface clean. When surface has cooled, wipe it with a paper towel to remove excess grease or oil. Once clean, spray or wipe on a small amount of peanut or vegetable oil to protect surface from oxidation. If oxidation or rust (this is a natural process and is normal) appears on the griddle surface, clean it off with a fine grade steel wool. The vent behind the griddle can be cleaned by using Penny Brite, the vent can not be removed.

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