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3 Door Electromagnetic Steam Cabinet Commercial Electric Sea Food Steamer

Basic Information
Place of Origin: China
Brand Name: Superstar
Certification: CE
Model Number: ESC-N25
Minimum Order Quantity: 1 unit
Price: Negotiable
Packaging Details: wooden packaging
Delivery Time: 20 days after deposit
Payment Terms: L/C, T/T
Supply Ability: 10 units per month
Detail Information
Type: Induction Seafood Steamer Material: 304 Stainless Steel
Voltage: 380V 50Hz Power: 25kW
Dimension: 910*910*1850mm Feature: 3 Compartments
High Light:

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commercial kitchen steamer


Product Description

 

3-Door Electromagnetic Steam Cabinet Commercial Electric Sea Food Steamer

 

 

Specification:

 

Model ESC-N25 ESC-N25
Power 25KW 30KW
Voltage 380V 50Hz 380V 50Hz
Power Source Induction Induction
Material 304 Stainless Steel 304 Stainless Steel
Thickness 1.5MM 1.5MM
Size 910*910*1850MM 1200*910*1850MM

 

 

Features:

 

1. Stainless steel material, will not rust.
2. Free standing design, more convenient to sut up.
3. Three doors each has a button control, when you need to use one door, just press the button, and the other two doors will not be heated.
4. The seafood induction steamer has the function of feed water automatically. Do not need to worry about dry heating.

 

Matters Need Attention:


The use of steaming cabinet must be installed leakage protection switch, check the electrical lines, the shell to effectively grounding, wiring should be strong. It is strictly prohibited to use the earth leakage protective switch and the effective earthing. When heating electricity, the water tank must be filled with water, and no water shortage should be sent to prevent burning out the electric appliance.Steam heating, cooking food will be placed in the box inside the door, a steaming cabinet top with pressure relief valve. When the pressure reaches a certain pressure the valve automatically open steam overflow, is a normal phenomenon, it is strictly prohibited to use objects on pneumatic ball valve. Non steaming cabinet pressure sealed container, allowing a small amount of steam from the door to overflow, when the steam input after a few minutes, the steam overflow is just when the input increase is a normal phenomenon.Steaming cabinet should not according to nearly like acid-base corrosion, to prevent corrosion and oxidation.Should be cleaned after the steamer steamed, and regular cleaning of electric heating element surface (usually two times a week) but not scrape the surface with a metal spatula excellent, timely replacement of water in tank.

 

3 Door Electromagnetic Steam Cabinet Commercial Electric Sea Food Steamer 0

Contact Details
Mr. Matt Zhang

Phone Number : +8618665016728

WhatsApp : +8618665016728