|Place of Origin:||China|
|Model Number:||B770 Series|
Payment & Shipping Terms:
|Minimum Order Quantity:||50 stes|
|Packaging Details:||pc in OPP BAG , set in COLOR BOX or following client's requirements|
|Delivery Time:||10-20 days after samples confirmed and deposit paid|
|Payment Terms:||T/T, Western Union, L/C|
|Supply Ability:||80000 sets/month|
|Type:||Stainless Steel Flatware||Handle:||Black-plated|
|Polish:||Mirror Polish||Usage:||Home / Hotel / Restaurant|
|Health:||Dishwasher Safe||Gross Weight:||525g|
square dinnerware sets,
ceramic dinnerware sets
Stainless Steel Flatware Sets of 13 Pieces Black-Plated Handles Knives Forks Spoons
Type: Stainless steel flatware
Model: B770 series, set of 13 pieces
Material: Stainless steel 304#
Color: MIirror polish, Black handles
Hygienic: Eco-friendly, Easy to clean, Dishwash safe
Features & Advantages:
1. Lead & Cadmium data can meet USA & Euro demands.
2. Microwave & dishwasher safe.
3. Good product quality and whiteness , we have a strict process control with the quality.
4. Your own designs and logo could be applied on our products.
5. Different of compositions could be packed into nice color box.
6. Safe export carton and mail box package are also available.
7. Widely used at home , hotel and restaurant.
How to identify stainless steel flatware?
Stainless steel is a kind of material of metal-alloy combination. The stainless steel flatware contains 18% chromium, which is constant, and between 0% to 10% nickel, which is the key to determine the quality of flatware, and makes it shine, feels "smooth" in the hand and mouth. The best stainless steel flatware should container between 8% to 10% nickel. This you can easily check on book. While you purchase the stainless steel flatware, you should ask for a manufacturer's listing to find out its composition. There are several manufacturing techniques to help identify the quality of stainless steel flatware. You can't find a discernible seams because the good pieces have been cast in molds. Take knives for an example, with higher carbon content in the steel, which gives knife blades a slight bluish tinge as well as a more durable edge, the dinner knives generally do not need serrated edges to stay sharp, beside the steak knives. Well-finished fork tines have smooth, rounded square ends and teaspoons with deeper bowls are more useful--and generally of better quality--than shallow ones.
|B770-01||steak knife - 240mm||SS 304#|
|B770-02||sdinner knife - 238mm||SS 304#|
|B770-04||dinner spoon - 205mm||SS 304#|
|B770-05||soup spoon - 190mm||SS 304#|
|B770-07||dessert fork - 180mm||SS 304#|
|B770-08||dessert spoon - 180mm||SS 304#|
|B770-11||cake fork - 130mm||SS 304#|
|B770-13||coffee spoon - 110mm||SS 304#|