Product Details:
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Type: | Far-Infrared Bakery Oven | Exterior Material: | Stainless Steel |
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Door Type: | Glass Door | Control Panel: | Mechanical |
Power Type: | Electric | Temperature Range: | 20~300°C |
High Light: | electric oven for baking,commercial baking ovens |
2 Decks 4 Trays Electric Far-Infrared Bakery Oven Stainless Steel Exterior Independent Chambers and Temperature Control
Description:
DL series of electric oven combines the merits of similar products at home and abroad, base on factory produced experience of bakery oven for more than ten years, it features a luxury design, laminated structure, energy-saving Far-Infrared bakery oven. it is an ideal baking machine for bread, cake, pastries, and mooncake. DL series of electric oven has independent chambers for using, independent temperature and timer control for each chambers, the temperature is adjustable between 20 to 300°C. This series of bakery oven is equipped with over temperature protective device. When the temperature exceed the maximum temperature limit, the oven will cut off the power automatically.
Features:
* Integrated mold, standardized accessories and assembly line production.
* Good energy saving effect, small energy consumption and high thermal efficiency.
* High quality stainless steel for the front face of oven, hot dip galvanizing coated plates for the box, double protection again rust.
* Humanized sliding doors with new type hanging door hinge.
* Double fiber insulation layer with good heat preservation and energy-saving effect.
* Laminated structure and the separable design facilitate mounting and dismounting.
* Any part of oven can be replaced in case of collision occurred in transit.
Specification:
Model | DL-24 | |
Item Name | Electric Oven | |
Outer Dimension | L1230xW820xH1250 (mm) | |
Capacity | 2 Decks 4 Trays | |
Tray Size | 40x60cm | |
Rated Power | 13200W | |
Rated Voltage | 3N~380V | |
Weight | 144kg | |
Temp. Range | 20~300°C | |
Control Mode | Mechanical |
Details:
Contact Person: Mr. Matt Zhang
Tel: 0086-186 6501 6728
Fax: 86-20-31959270