Product Details:
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Type: | Gas Oven | Capacity: | 1 Deck 2 Trays |
---|---|---|---|
Trays Size: | 60x40CM | Housing Material: | Stainless Steel |
Feature: | ITES | Temperature: | 20~300°C |
High Light: | electric oven for baking,cake baking oven |
Deluxe Automatic Gas Bread Oven Micro-Computer Control Adjustable Temperature Holds 2 of Baking Trays in Each Chamber
Description:
1. Micro-computer intelligent control, preset to storage the menu, the more accurate temperature.
2. Whole stainless steel for the oven door, double toughened glasses.
3. Humanized sliding doors with new type hanging door hinge.
4. Built in top fire equalization wire mesh, larger heat area, more uniform heat.
5. High temperature and aging resistance sealing strips, enhance the seal and prevent the loss of heat.
6. First hot dip galvanizing coated plates, double protection against rust.
Features:
* 0.8mm full SS#201, chamber side using aluminum coating plate
* Bottom plate more than 2.0mm
* Microcomputer control, temperature control more precise
* Heating fast 8-10 minutes up to 200 degrees
* With automatic flameout protection, over temperature protected function
* Steam function, stone base is optional
Specification:
Model | RQN-24 | |
Item Name | Gas Oven | |
Outer Dimension | L1350xW940xH1310 (mm) | |
Tray Size | 40x60cm | |
Capacity | 2 Decks 4 Trays | |
Rated Power | 120W | |
Rated Voltage | 220V | |
Weight | 188kg | |
Temp. Range | 20~300°C | |
Control Mode |
Micro-computer |
Model | RQN-12 | |
Item Name | Gas Oven | |
Outer Dimension | L1350xW940xH690 (mm) | |
Tray Size | 40x60cm | |
Capacity | 1 Deck 2 Trays | |
Rated Power | 60W | |
Rated Voltage | 220V | |
Weight | 98kg | |
Temp. Range | 20~300°C | |
Control Mode | Micro-computer |
Model | RQN-36 | |
Item Name | Gas Oven | |
Outer Dimension | L1350xW940xH1822 (mm) | |
Tray Size | 40x60cm | |
Capacity | 3 Decks 6 Trays | |
Rated Power | 180W | |
Rated Voltage | 220V | |
Weight | 263kg | |
Temp. Range | 20~300°C | |
Control Mode | Micro-computer |
Contact Person: Mr. Matt Zhang
Tel: 0086-186 6501 6728
Fax: 86-20-31959270