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|Material:||304 Stainless Steel||Power Source:||Electric|
|Voltage:||380~400v/50Hz||Tray Size Fitting:||1/3, 2/3 And 1/1GNP.|
Western Kitchen Equipment Electric Combi Steamer/Oven with 4/5/6/10 Tray with USB port
-Featured with a combination of hot air convection and steam, it can grill, roast, bake, steam, stew, blanch or poach food . You can do it all with this machine for both Chinese & Western food.
-3 cooking modes: menu-drive-cooking, combi-steamer mode and programming mode.
-7 inch touch screen, simple layout and easy to operate.
-Grading of authorities into system, including daily operation,administrator and technical diagnosis.
-Various future extended functions can support personal setup and leasing.
-USB port by which could easily upload updated programs and menus.
-Store up to 1024 recipes, and up to 10 cooking stages for each menu.
-A max. steam temperature of 130℃. Smaller steam particle penetrates deeper into food.
-Temp range from 30-300℃, proving to baking.
-Only 3 mins from ambient temp.25℃ raising to default temp.177℃ and 30 seconds from static to steaming.
-Hi-performance, fresh-steam generator.
-Automatic pop-up reminder for automatic descaling.
-Four cleaning programs for cooking chamber.
-Core temperature probe for delta temperature cooking.
-Tray size fitting: 1/3, 2/3 and 1/1GNP.
-Individual timer for each tray.
-Two-stops handle lock for door to prevent steam burn.
-Triple-glazed cooking cabinet door with open frame construction.