|Type:||Chinese Cooking Series||Surface Material:||Stainless Steel|
|No. Of Gas Burner:||2||Power Source:||Gas|
stainless steel gas stove,
gas cooking stoves
Commercial Gas Cooking Stoves With 2 Burners 1 Spare Water Pots
Products with energy saving, environmentally friendly features , rapid fire , adjust the speed at random , conve-nient , safe and reliable. Fast heating , thermal efficiency up to 90% , the rate of increase of dishes . Waterpro-of, anti-smoke , leakage power and so on.All stainless steel Seiko meticulous humanized design, high-grade durable , easy to clean. Wildely used in corporate canteens, school cafeterias , canteens , staff canteens , factory canteens, restaurants, fast food shops.
1. Gas cooking oven fried operating order: open pumping→ open stove exhaust fan→ turned off the burner valve →Ignite fire→plus wind and gas→ adjust the flame to light cyan is the normal;
2. Warning: When stop cooking, should stop valves after the fire button, and finally close the damper.
1. When the fire is not lit, do not open the oven gas valves;
2. If fry stove not used for a long time, fire valves must be closed;
3. Keep an eye on gas switch, exhaust system must be able to work;
4. Fried furnace use, you must keep the fan is operating normally;
5. Keep an eye on gas pipeline system for leaks point, shut off the gas switch if there is leakage phenomenon;
6. Note circle brick furnace, replace the requirements and feed if high temperature furnace head rings damage;
7. Once started to use, clean up the oven surface and drainage channels to keep clean;
8. Prevent hard, heavy object hitting the furnace body, so as not to cause damage;
9. Frequent cleaning of the stove coke and other debris;
10. After use, remember to turn off all gas valves, air valves and power.
|Name||2-burner 1-rear pot cooking stove|
Contact Person: Mr. Matt Zhang