Video Channel of China Guangzhou IMO Catering equipments limited
Contact Us
Home Videos Playlist Website

mixer2

Other Videos
January 23, 2021
Category Connection: Food Processing Equipments
Contact Us
Tags:
#seafood processing equipment #commercial food processing equipment #industrial food processing equipment
Brief: Discover the Henglian series spiral dough mixer, a commercial-grade food processing equipment designed for efficiency and hygiene. Featuring a two-mixing speed system and a tipping bucket, this mixer is perfect for bread houses, hotels, and restaurants. With stainless steel components and a heavy-duty bowl, it ensures durability and compliance with food hygiene standards.
Related Product Features:
  • Heavy-duty bowl with automatic hydraulic lift for easy operation.
  • Head-up automatic design for convenient dough removal.
  • Low noise and high-speed mixing for efficient dough preparation.
  • Stainless steel construction ensures hygiene and durability.
  • Two mixing speeds (100/200 r/min) for versatile dough types.
  • Bowl volume of 150L, suitable for large-scale operations.
  • Safety cover prevents accidents during operation.
  • Complies with national food hygiene standards.
Faqs:
  • What is the maximum kneading capacity of the dough mixer?
    The maximum kneading capacity is 75kg, making it ideal for commercial use in bakeries and restaurants.
  • What are the mixing speeds available?
    The mixer offers two mixing speeds: 100 r/min and 200 r/min, providing flexibility for different dough types.
  • Is the dough mixer easy to clean and maintain?
    Yes, all parts in contact with food are made of stainless steel or specially treated surfaces, ensuring easy cleaning and long-lasting durability.
Related Videos