Guangzhou Surpastar Kitchenware Manufacturing Co.,Ltd

Food Processing Equipment Commercial Heads Up Spiral Dough Mixer Two Mixing Speed Tipping Bucket

Product Details:
Place of Origin: China
Brand Name: Lianfu
Certification: ISO CE
Model Number: IMO-G75
Payment & Shipping Terms:
Minimum Order Quantity: 1 unit
Price: Negotiable
Packaging Details: wood packaging
Delivery Time: 5-8 days
Payment Terms: Western Union, T/T, L/C
Supply Ability: 100 sets /month
  • Detail Information
  • Product Description

Detail Information

Bowl Volume: 150L Kneading Capacity: 75 Kg
Voltage: 3~380V / 50Hz Motor Power: 16.5kW
Feature: Tipping Bucket Dimension: 1700*1640*1800mm
High Light:

Commercial Heads Up Spiral Dough Mixer

,

150L Bowl Spiral Dough Mixer

,

Tipping Bucket Spiral Mixer Machine

Product Description

 

Commercial Tipping Bucket Dough Mixer 2-Mixing Speed Food Processing Equipments

 
Description:
 
Henglian series spiral mixer is a new type of dough mixer. In work, both mixer and bowl revolve simultaneously, thus the mixing speed is greatly increased and the mixing effect is greatly improved. Safety cover or shield is equipped in all machines. All parts in contact with food are made of stainless steel or steel with specially treated surfaces, which are endurable in use and in conformity with national food hygiene standard. Henglian series spiral mixers are easy to operate and good looking. They are widely used for dough mixing work in bread houses, hotels, restaurants and company canteens.

Heavy duty bowl with hydraulic lift and down automatically
* Head -up automatic
* Low noisy and high speed


 
Specifications:

 

Model            

IMO-G75

Bowl  volume

150 L

Motor power 

16.5 KW

Voltage 

3~380V 50Hz

Max kneading capacity

75kg

Mixing  speed

100/200(r/min)

Bowl speed 10/20(r/min)

IPNO 

IPX1  

Dimensions

1700*1640*1800 mm

Weight 

1100 kg

 
 

Operation and Important Notes:

 

1. Place the machine on the horizontal floor, keep it stable, and the environment should keep in the siutable temperature.
2. Check whether the power supply corresponds to that the machine requires, and whether the wires are connected properly.
Warning: The machine must be earthed properly (user''''''''s power supply must have the earth wire)
3. Check the protective cover:
Open it and the machine can't be started. Fix it, and the machine can be started.
4. Open the protective cover, put siutable flour into the bowl every time (the capacity of the flour can't exceed the determined maximum).
5. Fill the bowl with water, whose weight is 45%~50% if the required flour.
6. put down the protective cover and start the machine.
7. When the dough has been kneaded (probably for 8 minutes), please put stop-button so that the machine can stop working. Then open the protective cover and take out the dough.
8. During working, putting hands or hard things into bowl is forbidden. And grabbing dough with hands is dangerous.
9. During working, do not clean, oil ir lubricate the machine.

 

Food Processing Equipment Commercial Heads Up Spiral Dough Mixer Two Mixing Speed Tipping Bucket 0

Food Processing Equipment Commercial Heads Up Spiral Dough Mixer Two Mixing Speed Tipping Bucket 1

Food Processing Equipment Commercial Heads Up Spiral Dough Mixer Two Mixing Speed Tipping Bucket 2

Food Processing Equipment Commercial Heads Up Spiral Dough Mixer Two Mixing Speed Tipping Bucket 3

Food Processing Equipment Commercial Heads Up Spiral Dough Mixer Two Mixing Speed Tipping Bucket 4

Food Processing Equipment Commercial Heads Up Spiral Dough Mixer Two Mixing Speed Tipping Bucket 5

Get in touch with us

Enter Your Message

You Might Be Into These