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Product Details:
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| Type: | Gas Steam Cabinet | Feature: | Environmental Friendly |
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| Material: | High Quality Stainless Steel | Ignition: | Electronic Ignition Device |
| Dimension: | 850 X 910 X 1900mm | Net / Gross Wt.: | 190 / 265kgs |
| High Light: | electronic food steamer,commercial kitchen steamer |
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Commercial Three Door Gas Steamer Environmental Friendly Steam Cabinet
Specification:
| Model | GSC-3D | GSC-1D |
| Feature | Three Door | Single Door |
| Dimensions | 850 x 910 x 1900mm | 700 x 910 x 1800mm |
| Qty of Burner(s) | 4 | |
| Heat input | 50kW (170650BTU/hr.) | |
| Fuel pipe connection | Ø25mm | |
| Water inlet pipe | Ø15mm | |
| Drainage pipe | Ø32mm | |
| Net / Gross Wt. | 190 / 265 kgs | 180 / 250 kgs |
Remarks:
Standard Accessories: 7 stainless steel slatted bar shelving for single door Steam Cabinet.
4 stainless steel slatted bar shelving for 3 door Steam Cabinet.
Optional Accessories: Ø430mm Rice Pan
Features and Benefits:
1. Equipped with the air/gas pre-mixing turbo jet burner which greatly improves the thermal efficiency and reduces emission.
2. Built-in overheat sensor inside the stainless steel heat exchange chamber which is designed to prevent the unit overheats and therefore prolongs the life span of the chamber.
3. Electronic Ignition Device and Flame Failure Device for easy and safe operation.
4. No-air-blower design reduces the noise level during operation to approximately 70dB.
5. Benefited from the powerful turbo jet burner and the high quality stainless steel heat exchange chamber, this unit takes only 8 minutes to generate continuous steam which saves the pre-heat time and improves the overall efficiency.
6. Completed with high quality stainless steel exterior and interior for hygiene, food safety and resistance to corrosion and oxidation.
7. Removable front panel design for easy maintenance and servicing.
8. Fuels suit for Town Gas, L.P. Gas, Natural Gas (Pls specify gas type when ordering).
9. If any of these units will be installed in area with hard water supply, water softener shall be installed before water inlet of the unit to avoid any damages may occur to the heating chamber.
Contact Person: Mr. Matt Zhang
Tel: 0086-186 6501 6728
Fax: 86-20-31959270
