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Product Details:
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| Type: | Electric Deep Fryer | Capacity: | 56 Liters |
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| Number Of Tanks: | 2 | Number Of Baskets: | 4 |
| Feature: | Automatic Filtration | Temp. Range: | Room Temp. To 190°C |
| High Light: | stainless steel commercial kitchen equipment,hotel kitchen equipment |
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56Liters Electric Deep Fryer 2 Oil Tank CW/ 4 Baskets Built-in Oil Filtration System Commercial Kitchen Equipments
Features:
* Digital control system with one-button-pressing for automatic frying operation.
* Each tank is able to set 6 different kinds of food’s timing from its respective channel and can work simultaneously.
* Easy frying by independent control panel with 12-channel timer.
* Built-in overheat protection device for safety. When oil temperature exceeds the set temperature, the power will be cut off. (Manual restoration).
* Easy cleaning with lift-up heating element.
* Use “all-in-one-button” frying operation program,frying basket will lift up automatically.This function is especially efficient for user during rush hours to avoid improper frying time.(For the fryer with auto lift-up system only)
Specification:
| Product Name | 56L Standing Electric Fryer |
| Model | WEL-2L |
| Feature | with Filtration |
| Capacity | 28L*2 |
| Dimensions (W x D x H) | 800 x 800 x 935/1160(mm) |
| Power | 380V / 50Hz / 14kW*2 |
| Temp.Range | 50-200°C |
Details:
12 pre-set cooking program U-shape stainless steel heat exchanger tube
Lift-up heating element Automatic Oil Filtration System
Contact Person: Mr. Matt Zhang
Tel: 0086-186 6501 6728
Fax: 86-20-31959270
