|Type:||Electric Deep Fryer||Capacity:||56 Liters|
|Number Of Tanks:||2||Number Of Baskets:||4|
|Feature:||Automatic Filtration||Temp. Range:||Room Temp. To 190°C|
stainless steel commercial kitchen equipment,
hotel kitchen equipment
56Liters Electric Deep Fryer 2 Oil Tank CW/ 4 Baskets Built-in Oil Filtration System Commercial Kitchen Equipments
* Digital control system with one-button-pressing for automatic frying operation.
* Each tank is able to set 6 different kinds of food’s timing from its respective channel and can work simultaneously.
* Easy frying by independent control panel with 12-channel timer.
* Built-in overheat protection device for safety. When oil temperature exceeds the set temperature, the power will be cut off. (Manual restoration).
* Easy cleaning with lift-up heating element.
* Use “all-in-one-button” frying operation program,frying basket will lift up automatically.This function is especially efficient for user during rush hours to avoid improper frying time.(For the fryer with auto lift-up system only)
|Product Name||56L Standing Electric Fryer|
|Dimensions (W x D x H)||800 x 800 x 935/1160(mm)|
|Power||380V / 50Hz / 14kW*2|
12 pre-set cooking program U-shape stainless steel heat exchanger tube
Lift-up heating element Automatic Oil Filtration System
Contact Person: Mr. Matt Zhang