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Product Details:
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| Features: | Multiple Way, Various Cuisine | Type: | Electronic Digital Rice Cooker |
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| Cooked Capacity: | 20L | Power Type: | Electric |
| Material: | Stainless Steel | Cook Time: | 30 Minutes |
| High Light: | hotel kitchen equipment,restaurant kitchen equipment |
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20L Electronic Digital Stainless Steel Rice Cooker / Warmer For Commercial Kitchen Precise Temperature Control
Features:
* Multifunctional work mode with 8 channels controlled by only one button. All ways of cooking could be set. Such as boiling, stewing, small fire stewing, braising and so on. It could make all kinds of food, such as: rice, porridge, pearl, soup, and meat.
* Automatically controlled with a computer chip; Upper and lower double thermal probe, can be set intermittent heating power to simulate all kinds of fire, ensure that small fire boil not overflow
* Have midway through stirring and completion of work acousto-optic reminded function. It can transfer to insulation status automatically after the completion of the work. The heating time and temperature of heat preservation can be precise controlled by computer, to ensure the quality.
* Curve type heating mode, according to the heat and thermal conductivity of food on the minute change temperature and thermal heating curve. Precisely control every second of optimal fire for you, to ensure the consistency of food cooking quality.
* Large capacity designed with special big control box shape, beautiful and easy, could ensure long-term and stable work; Using six LED display, help users get clear of the current working status at any time.
3D surround heating with special hot plate; High thermal efficiency and strong heat preservation performance, could save energy and electricity.
Specifications
| Product Name | Multi-cooker |
| Model | CFXB138-195XG-C2 |
| Dimension(W*D*H) | 455*415*420(mm) |
| Power | 220V / 50Hz / 1950W |
| Capacity | 20L |
| Temp.Range | 50-160℃ |
| Function | Cooked rice, Porridge, Steamed fish, Sweet soup, Beef bourguignon |
Details:
Contact Person: Mr. Matt Zhang
Tel: 0086-186 6501 6728
Fax: 86-20-31959270
