Floor Soft Ice Cream Commercial Refrigerator Freezer With 2 Flavor

Floor Soft Ice Cream Commercial Refrigerator Freezer With 2 Flavor

Quick Detail:

Type : BQ848Y Floor Rainbow soft/soft Ice Cream machine
Material : Full stainless steel
Overall size : 650*820*1475mm
Packing size : 820*1000*1635mm
Surface : Stainless steel
Fire proof : Surface high safety standard
Warranty : 1 years
Specific use : hotel , KTV, Bar, Chinese and west food restaurant ,fast-food shops ,
                      juice shops , beer station ,supermarket ,or ice cream shops
Appearance : hotel ,supermarket ,KTV and snack food bar
Place of origin : Guangdong China (Mainland)
Color : Stainless steel or silver color
Shape : as photo designed
Water proof : No water absorb
General use : Hotel, bar, KTV, restaurant and snack food bar etc
Folded : No
Brand name : Super star
Usage : catering industry
Hygienic :Easy to clean
Application : Restaurant , hotel or other relevant commercial canteen
and other super market

Description
 

1. Two Flavor + One Mix Design(The most popular design in the world)
2. High&Low Voltage Protection and Warning Device (Components of ice cream machines can be
protected and users can be reminded.)
3. Branded Evaporator (More energy can be saved and using life of ice cream machine can be longer.)
4. Direct-cooling Design (Refrigeration effect can be better and ice cream discharging speed can be  faster.)
5. Advanced Microcomputer Controlling System (Ice cream machine is more intelligence. Operation is more convenient.)
6. Double Compressor Design. Synchronized Operation or Single Operation In the Light of Actual Conditions.
(It is the only perfect model which meets different requests for production in busy time and free time.)

Applications:

Used for restaurant,hotel,KTV,Bar,west-style fast food,beer station,supermarket,ice cream shops etc

Specifications:

Competitive Advantage:

1. Air Pump System of High Quality (Compared to ice cream made by common machines, the ice cream is  softer and smoother. The run out rate can reach 100%.)
2. Hopper Precooling System (With zero-temperature technology, ice cream material in hoppers will not go bad for long time operation in hot environment.)
3. Keeping Temperature at Night Function (Users don’t need to clean machines after operation every evening.)
4. Single or Double Low Mix Indicator (Users can be informed in time and prepare adding ice cream material in advance.)
5. Counter for Ice Cream (It is helpful to check the cost.)