hotel kitchen equipment,
restaurant kitchen equipment
Electric Fryer Commercial Kitchen Equipments of Auto Lift-up System
Type : WFT-AP1 Auto Lift-up Electric system
Material : Stainless Steel
Size : 340*415*310(mm)
Surface : Cabinet, plug-fryer automatic lifting,computer control system
Fire proof : Surface high safety standard
Warranty : 2 years
Specific use :Hotels, restaurants, home,Commercial west restaurant and other relevant catering industry
Place of origin : Guangdong China (Mainland)
Color : Stainless steel
Shape : As photo designed
Water proof : No water absorb
General use : Hotel ,restaurant,Commercial west restaurant and other relevant catering industry
Folded : No
Brand name : Super star
Usage : Catering industry
Hygienic : Easy to clean
Application : Restaurant ,hotel or snack street,catering industry
|Product Name||Auto Lift-up Electric System|
|Voltage||230V 50 / 60Hz|
|Tank||One / by the customer order|
1. It is easy detached,without changing the original equipments.
2. One button operation,automatic lifting frying basket,auto-complete and precise control frying time.
Cooking can be standardized and precise control fried quality.
3. Can be set to six different cooking time,and simultaneously start work.
4. Precisely control and adjust the temperature of oil by peak and off-peak duration,
energy-efficient and less by the temperature fluctuations.
5. Do not need to change the original fryer control systems and protection devices,so that can ensure safe and convenient use.
Used for restaurant, hotel, KTV, government and other relevant enterprise big canteens, commercial kitchen or west food restaurant etc.
1. With CE ROHS
2. Digital control system with one-button-pressing for automatic frying operation
3. Built-in over temperature protection device for safety.When oil temperature exceeds temperature being set,power will be turned off.
4. Use“all-in-one-button”frying operation program,frying basket will lift up automatically.This function is especially efficient for user during peak busy hours to avoid excessively longer or shorter frying time.
Contact Person: Mr. Matt Zhang