stainless steel commercial kitchen equipment,
hotel kitchen equipment
4-Layer Holding Cabinet Commercial Kitchen Equipments Pass-through Counter Type
Type : WHS-520-4 4-Layer Holding Cabinet(Pass-through Counter Type)
Material : Stainless Steel +large U-shape glass
Size : 520*630*710(mm)
Surface : Durable stainless steel exterior is easy to clean.
Fire proof : Surface high safety standard
Warranty : 2 years
Specific use :Hotels,cake shop,snack shop,supermarket, restaurants, home, Commercial west restaurant and other relevant catering industry
Place of origin : Guangdong China (Mainland)
Color : Stainless steel
Shape : As photo designed
Water proof : No water absorb
Folded : No
Brand name : Super star
Usage : Catering industry
Hygienic : Easy to clean
4- Layer Holding Cabinet
|Power||220V / 3.6kw|
|Layer||Four / by the customer order|
|Heat-resistance of pan||
1. LED digital display clearly indicates parameter for easy reading.
2. Built-in microcomputer controller to set temperature respectively for each layer and independent power switch for each saves power consumption cost by turning off switch for layer not being used.
3. Each layer is equipped with 2 independent timers to set warming time within 1 second to 99 minutes 59 seconds for different food.
4. Each independent controlled timer will not affect other timers’ operation.Alarm alert gives signal to remind warming time completion.
5. WTC heat patch and aluminum heating plate make heating even and constant to efficiently save power consumption up to 30％.
6. Front and back pass-through food access with timer indicating the same warming time.
Used for restaurant, hotel, KTV, government and other relevant enterprise big canteens, commercial kitchen or west food restaurant etc.
1. With CE ROHS
2. Fully independent temperature control,easy viewing LED display.
3. Heat-resistant to 190℃ pan secures eating sanitation.
4. WTC heat patch and aluminum heating plate make heating even and constant to efficiently save power consumption up to 30％.
5. Special design for crispy or moist food by different layer storage.
Contact Person: Mr. Matt Zhang