stainless steel commercial kitchen equipment,
restaurant kitchen equipment
Holding Cabinet Commercial Kitchen Equipments Of Hot Air Circulation
Type : Holding cabinet
Material : Stainless Steel
Size : 710*780*1140 / 710*780*1940(mm)
Surface : Durable stainless steel exterior is easy to clean.
Fire proof : Surface high safety standard
Warranty : 2 years
Specific use :hotels,cake shop,snack shop,supermarket, restaurants, home, Commercial west restaurant and other relevant catering industry
Place of origin : Guangdong China (Mainland)
Color : Stainless steel
Shape : As photo designed
Water proof : No water absorb
Folded : No
Brand name : Super star
Usage : catering industry
Hygienic : Easy to clean
|Product Name||Holding Cabinet|
|Model||WHT-1140 / WHT-1940|
|Dimension(W*D*H)||710*780*1140 / 710*780*1940(mm)|
|Power||220V / 1.86kw|
|Door||1 / 2 / 4|
|Capacity||240L / 540L|
1. Hot air circulation enables heat to be distributed to every corner of the cabinet and maintains goods thermal balance.
2. It can store food in the high temperature i batches.kitchen can prepare food in the idle time and make food ready to be served during peak hour without worry of insufficient cooking equipment.
3. The humidity feature keeps food moist and fresh for longer time.
4. Maintaining high temperature prevents bacteria growth and keeps food safe to consume to meet the HACCP requirement.
5. Depending on usage or location,front open door or pas-through door can be selected for easy food storage.
6. Optional casters available.
Used for restaurant, hotel, KTV, government and other relevant enterprise big canteens, commercial kitchen or west food restaurant etc.
1. With CE ROHS
2. Various types,various choices.
3. With the movable caster,it is available to deliver food and save time without worry of insufficient cooking equipment.
4. 240L or 540L,big capacity.
5. This holding cabinet keeps food warm and fresh in the most desirable condition.It is economical and practical for most of the convenience stores,restaurants and food shop.
Contact Person: Mr. Matt Zhang