|Feature:||High Temperature And Efficiency ,low Noisy||Application:||Restaurant,hotel,canteen|
electronic food steamer,
commercial kitchen steamer
12 Trays Electric Luxury Food Steamer / 12KW Stainless Steel Steam Cabinet , 720x850x1800mm
Type:High Temperatures Luxury Steam Cabinet
Material : Stainless steel
Surface : Stainless steel
Fire proof :Surface high safety standard
Warranty : 2 years
Specific use : Chinese and western restaurant,hotel,commercial big canteen etc
Appearance : Commercial catering equipment
Place of origin :Guangdong China (Mainland)
Color : Silver
Shape : As photo designed
Water proof: No water absorb .
General use :Chinese and west restaurant ,hotel, canteen , KTV, school, etc
Brand name :DMD
Usage : Catering industrial
Hygienic : Easy to clean
Application : hotel ,school ,commercial big canteen ,restaurant,factory.
1. Adopting high-temperature steam injection functional high technique,it ensures smooth and uniform steam cycle.
2. With split cabinet and tank ,it is characterized by unique high-temperature steam generator,modular structure,simple and easy maintenance.
3. Microcomputer monitoring ensures temperature time digital display,intuitive and reliable.
4. With adjustable temperature and time,different combinations leading to different steam cooking mode,it is suitable for a variety of foods.
5. Work is automatically completed,quick and efficient.
6. High-temperature steam,super energy-saving(40% or more)
7. Multiple steam safety equipment reassures application.
Steam shellfish and crabs ,fish and shirmps,ribs and seafood,disinfect fllour and meat products,table-wares and tea sets.
Used for hotel,KTV ,government,school,commercial big canteen, Chinese or west food restaurant ,relevant catering industry etc
Steamed catering capabilities(kg/min)
Applicable condition (number of applicants)
1. Cabinet steam temperature up to 110℃±5℃
2. High efficiency and safety
3. The steaming cooking time 40% shorter than conventional steaming cabinet.
4. Saving energy by more than 40%
5. With ISO ,CE approved
Contact Person: Mr. Matt Zhang